Zaatar, sumac and lemon rubbed chicken topped with a honey glaze.
Seared sirloin slices on creamy polenta, topped with a chimichurri sauce.
Beer braised brisket served with a spicy barbeque sauce.
Make your own shawarma, with pulled lamb shoulder, homemade flatbreads, dips and salads.
Charred lamb chops with an almond pesto.
Honey roasted salmon with clementines, pernot and fennel.
Pan seared spiced cod on a cauliflower and cumin puree.
Honey and harissa glazed baby aubergines
Chargrilled cauliflower with a lemon, yoghurt and tahini dressing
Roasted pumpkin with haloumi, charred onions, walnuts and sumac
Panzanella salad with multi coloured tomatoes and French bread.
Fennel, sweet potato and pomegranate salad with a tarragon, lemon and za’atar dressing.
Charred tenderstem broccoli with crumbled feta and preserved lemon.
Seared green beans with lemon and toasted almonds.
Plum and almond tart with plum jam and double cream ripple.
Pavlovas with double cream, fresh fruit and hazelnut brittle.
Chocolate ganache torte with shards of honeycomb.
Apple tart-tatin with homemade vanilla ice-cream.
Roasted fruits in a vanilla and ginger syrup, served with mint and crème fraiche.
Please contact us to see a full list of options or to discuss your bespoke requirements.