Plated Sample Menu

Starters

Roasted butternut squash and cumin soup with homemade foccacia bread.

Porcini mushroom risotto with parmesan crisps and a truffled herb oil.

Bourbon salmon gravadlax with whipped goats cheese and seeded crackers

Tempura cod with a sriracha mayonnaise.

Seared sesame tuna on a bed of wasabi guacamole.

Thai fish cakes with a sweet chilli sauce on a papaya and mango salad.

Seared beef carpaccio with a rocket salad, endive and a mustard dressing.

Main Course Options

Roast chicken thighs with a hazelnut, saffron and honey crust, with a dried fruit, almond and preserved lemon Israeli cous cous.

Beef bourguignon on a horseradish mash potato.

Barbecue smoked beef rib with burnt ends mashed potato, served with cornbread.

Slow roasted lamb shoulder in a herb oil, on a butternut squash puree with charred baby onions.

Roast lamb leg on a butterbean puree, topped with a basil pesto.

Pan-fried halibut on crushed new potatoes with black olives, topped with a basil, coriander and tomato oil.

Red onion and porcini mushroom tart

Puff pastry logs with homemade pesto and roasted vegetables.

Dessert Options

Cheese boards with a selection of crackers and chutneys.

Peach and almond tart with apricot jam and double cream ripple.

Lemon tarts with citrus crème fraiche.

Twice-baked flourless chocolate cake with vanilla sour cream.

Chocolate crème with salted caramel and crumbled ginger biscuit.

Spiced sticky toffee pudding with a whisky butterscotch sauce and vanilla bean ice cream.

This is just a sample of what we can offer

Please contact us to see a full list of options or to discuss your bespoke requirements.