Roasted butternut squash and cumin soup with homemade foccacia bread.
Porcini mushroom risotto with parmesan crisps and a truffled herb oil.
Bourbon salmon gravadlax with whipped goats cheese and seeded crackers
Tempura cod with a sriracha mayonnaise.
Seared sesame tuna on a bed of wasabi guacamole.
Thai fish cakes with a sweet chilli sauce on a papaya and mango salad.
Seared beef carpaccio with a rocket salad, endive and a mustard dressing.
Roast chicken thighs with a hazelnut, saffron and honey crust, with a dried fruit, almond and preserved lemon Israeli cous cous.
Beef bourguignon on a horseradish mash potato.
Barbecue smoked beef rib with burnt ends mashed potato, served with cornbread.
Slow roasted lamb shoulder in a herb oil, on a butternut squash puree with charred baby onions.
Roast lamb leg on a butterbean puree, topped with a basil pesto.
Pan-fried halibut on crushed new potatoes with black olives, topped with a basil, coriander and tomato oil.
Red onion and porcini mushroom tart
Puff pastry logs with homemade pesto and roasted vegetables.
Cheese boards with a selection of crackers and chutneys.
Peach and almond tart with apricot jam and double cream ripple.
Lemon tarts with citrus crème fraiche.
Twice-baked flourless chocolate cake with vanilla sour cream.
Chocolate crème with salted caramel and crumbled ginger biscuit.
Spiced sticky toffee pudding with a whisky butterscotch sauce and vanilla bean ice cream.
Please contact us to see a full list of options or to discuss your bespoke requirements.