Product Detail

Chicken Tikka Masala


-with a sticky rice and coconut naan


Out of stock

Categories: , , ,


-Allergens: Gluten, Mustard, Sulphites, Soya

Cooking Insructions

25 minutes at 170 degrees Celsius with the lid on.

Plating Instructions

Spoon the sticky rice into a bowl and top with the tikka masala and naan bread.

Finish with chopped coriander or parsley, some toasted flaked almonds and serve!