Product Detail

Confit Duck Leg Pancakes


-with cucumber, spring onions and a hoisin glaze. Not suitable for freezing.

Out of stock



-Allergens: Sesame, Sulphites, Gluten

Cooking Instructions

Remove cucumber, spring onion, pancakes and glaze from the box. Cook the duck leg at 180 degrees Celsius for 25 minutes. Microwave the pancakes in the packet for 30 seconds. Do Not Freeze

Plating Instructions

Assemble pancake and serve!