Allergens: Gluten, Egg, Sulphites, Soya
Remove the schnitzels from the box and place on a flat tray. Cook at 180 degrees Celsius for 15-20
minutes. Please ensure that the chicken is fully cooked, as it doesn’t come from us cooked through. Cook the
orzo at 180 degrees Celsius for 15 minutes with the lid on.
Spoon the orzo into the middle of the plate and top with the schnitzels, one resting onto the other. Finish with a squeeze of lemon, top with chopped parsley and serve!