-with a creamy mash potato topping
Out of stock
Allergens: Dairy, Gluten, Mustard, Soya, Sulphites, Fish
30 minutes at 180 Celsius with the lid off
Spoon into a bowl, finish with some chopped tarragon and serve!
-with rice and peas, spiced sweet potato and jerk sauce
-with spiced crushed potatoes, roasted corn and piri-piri glaze