Description
Allergens: Dairy, Gluten, Mustard, Soya, Sulphites, Fish
Cooking Instructions
30 minutes at 180 Celsius with the lid off
Plating Instuctions
Spoon into a bowl, finish with some chopped tarragon and serve!
£10.00
-with a creamy mash potato topping
Out of stock
Allergens: Dairy, Gluten, Mustard, Soya, Sulphites, Fish
Cooking Instructions
30 minutes at 180 Celsius with the lid off
Plating Instuctions
Spoon into a bowl, finish with some chopped tarragon and serve!