Product Detail

Fish Pie

£10.00

-with a creamy mash potato topping

Out of stock

Categories: , ,

Description

Allergens: Dairy, Gluten, Mustard,  Soya, Sulphites, Fish

Cooking Instructions

30 minutes at 180 Celsius with the lid off

Plating Instuctions

Spoon into a bowl, finish with some chopped tarragon and serve!