Product Detail

Hoisin Lamb


with a sticky Jasmine rice and edamame

Out of stock

Categories: , , ,


Allergens: Gluten, Sesame, Sulphites

Cooking Instructions

Cook for 25 minutes covered at 170 degrees Celsius.

Plating Instructions

Spoon the rice into a shallow bowl and top with the lamb.

Finish with some chopped parsley, pomegranate, flaked almonds and serve!