Product Detail

Korean Lamb

£12.00

with a coconut Jasmine rice and edamame

Out of stock

Categories: , , ,

Description

-Allergens: Soya, Sulphites

Cooking Instructions

Cook for 20 minutes at 170 degrees Celsius with the lid on.

Plating Instructions

Spoon the rice into the middle of a bowl and top with the lamb.

Garnish with some roughly chopped coriander and serve!