Product Detail

Korean Lamb


with a coconut Jasmine rice and edamame

Out of stock

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-Allergens: Soya, Sulphites

Cooking Instructions

Cook for 20 minutes at 170 degrees Celsius with the lid on.

Plating Instructions

Spoon the rice into the middle of a bowl and top with the lamb.

Garnish with some roughly chopped coriander and serve!