– Allergens: Dairy, Gluten, Mustard, Soya, Sulphites
Brush the pastry with egg yolk. Cook for 25 minutes at 180 degrees Celsius uncovered, until the pastry is crisp and golden.
Spoon into a bowl, making sure to have a bit of the flaky pastry on show.
Alternatively, pre cooking, you can carefully remove the pastry, spoon the pie mixture into a baking dish and re-top with the pastry before heating, which is a great way to present for a dinner party!
Finish with some chopped parsley and serve!