-Allergens: Dairy, Nuts (Hazelnuts, Cashewnuts, Pinenuts) Gluten, Sulphites, Soya
20 minutes at 180 degrees Celsius with the lid on,
then 5 minutes with the lid off.
Serve the pesto at room temperature.
Spoon the orzo into a bowl and top with a heaped teaspoon of the pesto.
Finish with a grating of fresh Parmesan, a drizzle of olive or truffle oil and serve!