Product Detail

Pulled Lamb Shawarma – Delivered Frozen


-with jewlled Israeli cous cous and homemade flatbread

Out of stock

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Allergens: Gluten, Nuts (Almonds), Sulphites, Soya

Cooking Instructions

Cook for 25 minutes covered at 170 degrees Celsius.

Plating Instructions

Spoon the cous cous into a shallow bowl and top with the lamb shawarma and the flatbread

Finish with some chopped parsley, pomegranate, flaked almonds and serve!