Product Detail

Pulled Lamb Shawarma

£12.00

-with jewlled Israeli cous cous and homemade flatbread

In stock

Categories: , ,

Description

Allergens: Gluten, Nuts (Almonds), Sulphites, Soya

Cooking Insturctions

Cook for 25 minutes covered at 170 degrees Celsius.

Plating Instructions

Spoon the cous cous into a shallow bowl and top with the lamb shawarma and the flatbread

Finish with some chopped parsley, pomegranate, flaked almonds and serve!