-with coconut naan.
-Allergens: Mustard, Sulphies, Dairy, Gluten
25 minutes at 170 degrees Celsius with the lid on.
-with a sticky coconut rice and a coconut naan.
-with a Mexican rice, crunchy coleslaw and sriracha lime mayo dressing
-with spiced crushed potatoes, roasted corn and piri-piri glaze