Product Detail

Saag Panneer


-with a sticky coconut rice and a coconut naan.

Out of stock

Categories: , ,


-Allergens: Mustard, Sulphies, Dairy, Gluten

Cooking Instructions

25 minutes at 170 degrees Celsius with the lid on.

Plating Instuctions

Spoon the rice into a bowl and top with the saag paneer and naan. Finish with some toasted almonds and serve!