Product Detail

Shredded Lamb Tacos


-with a Mexican rice, crunchy coleslaw and sriracha lime mayo dressing

Cooking Insturctions

Remove the lid and take out the dressing and tacos. Re-cover and cook the lamb and rice at 170 degrees Celsius for 25 minutes, warm tacos for 5 minutes, use the dressing
for the slaw and to garnish the tacos.
Do not freeze the slaw or dressing

Plating Instuctions 

Lay the tacos onto a plate and spoon on the lamb. Top with the dressed coleslaw, drizzle any extra sriracha mayo you have.

Finish with chopped coriander, sliced chilli, a wedge of lime and serve!


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-Allergens: Egg, Gluten, Soya, Sulphites, Sesame