Product Detail

Slow Roasted Lamb Shoulder – Delivered Frozen


in a pomegranate molasses glaze, served with giant couscous.

Out of stock

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-Allergens: Gluten, Sulphites, Nuts

Cooking Insturctions

Cook for 25 minutes covered at 170 degrees Celsius

Plating Instructions

Spoon the cous cous into a shallow bowl and top with the lamb.

Finish with some chopped parsley, pomegranate, flaked almonds and serve!