Product Detail


Slow Roasted Lamb Shoulder – rule of six


in a pomegranate molasses glaze, served with giant couscous.

Out of stock


-Allergens: Gluten, Sulphites, Nuts

Cooking Insturctions

Cook for 25 minutes covered at 170 degrees Celsius

Plating Instructions

Spoon the cous cous into a shallow bowl and top with the lamb.

Finish with some chopped parsley, pomegranate, flaked almonds and serve!