Product Detail

Slow Roasted Lamb Shoulder

£12.00

in a pomegranate molasses glaze, served with giant couscous.

In stock

Categories: , ,

Description

-Allergens: Gluten, Sulphites, Nuts

Cooking Insturctions

Cook for 25 minutes covered at 170 degrees Celsius

Plating Instructions

Spoon the cous cous into a shallow bowl and top with the lamb.

Finish with some chopped parsley, pomegranate, flaked almonds and serve!