Description
-Allergens: Gluten, Sulphites, Nuts
Cooking Instructions
Lid on, 170 degrees Celsius for 25 minutes.
Plating Instructions
Pile into a bowl, garnish with chopped parsley and pomergranate seads and serve!
Slow Roasted Pomegranate Molasses Lamb Shoulder Only – Fresh
£15.00
Lamb Only
Out of stock