Description

Allergens: Sulphites, Gluten, Soya, Egg, Mustard

Cooking Instuctions

Remove the fritters from the box. Cook at 180 degrees celcius for 10 minutes. Serve with the tomato jam.

Plating Instuctions 

Lay the three fritters onto a plate in a circle and spoon over the tomato jam, either in the middle or a small amount on each.

Finish with lightly dressed rocket leaves and serve!