Product Detail

Vegetable Red Thai Curry


with sticky coconut rice

Out of stock

Categories: , , ,


Allergens: Sulphites

Cooking Insructions

Defrost before cooking.

25 minutes at 170 degrees Celsius with the lid on.

Plating Instructions

Spoon the sticky rice into a bowl and top the curry.

Finish with chopped coriander or parsley, lime wedge and some toasted flaked almonds and serve!