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6 August 2020

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Middle eastern fish, chips and mushy peas

Spice crusted chicken on Israeli cous cous with herbed yoghurt

Aubergine and chick pea tagine

Beetroot and gin cured salmon

Slow roasted lamb shoulder on butter bean purée with pesto

Chocolate chip brownie squares

Honey soy salmon tartare on wasabi guacamole

Salmon poke with wasabi guacamole

Chocolate ganache tart

Salmon rillette

Chicken liver pate crostini

Sticky toffee pudding fondue

Tea party scene

Chocolate mousse with candied orange zest

Tea party scene

Homemade soda bread

Clementine and fennel roasted salmon

Tea party scene

Middle eastern salad bar

Israeli cous cous salad

Chocolate chip brownie squares

Salmon sashimi with a blood orange sauce

Beer battered cod bites

Crushed new potatoes with lemon and mustard

Apple tart tatin

Chocolate chip brownie squares

Duck pancakes with hoisin sauce

Beetroot latkes with smoked salmon

Chargrilled cauliflower with tahini

Pea ricotta and truffle pate on pumpernickel

Clementine and fennel roasted salmon

Quinoa salad with roasted peppers and corn

Spinach, feta, edamame and orange salad

Marbella chicken thighs

Lamb tagine on saffron cous cous

Lamb shoulder shawarma with flatbreads

Roasted fennel with lemon and pecorino

Roasted cod on sun dried tomato potatoes with salsa verde

Chocolate ganache tart

Charred cauliflower with tahini

Butternut squash with sage walnuts and goats cheese

Pesto arancini with tomato sauce

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